On the way to Vietnam we had a six hour layover in Japan’s Narita Airport.  While Tokyo is about an hour away by train, Narita town is only one stop away.  Though small, Narita boasts a surprisingly large temple and garden complex which is free to visit and within walking distance of the train station.  Before taking a stroll through the gardens, Tara and I stopped for a lunch of grilled freshwater eel, a summertime favorite in Japan.  While perusing the menu I was very interested to see koi arashi, a carp sashimi dish.  I had heard of carp sashimi but never tried it.  In fact, I have only eaten carp once before, and never raw.
The thinly sliced fish came with a few crisp vegetables, served on top of ice to keep it cool in the summer heat.  Alongside was a tangy ginger and sesame dipping sauce.  The meat was firm with a mild flavor and overall quite delicious.  I asked the old man who prepared the fish if it had been caught nearby but he did not think so, “from the mountains” he replied.  Wherever it was from, I certainly enjoyed it.

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